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	<title>Comments on: 10 QUESTIONS FOR&#8230;award-winning culinary authors Karen Page &amp; Andrew Dornenburg</title>
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	<link>http://askwendy.wordpress.com/2009/02/12/10-questions-foraward-winning-culinary-authors-karen-page-andrew-dornenburg/</link>
	<description>Send your writing questions to: WendyBurt@aol.com</description>
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		<title>By: Writing Nag</title>
		<link>http://askwendy.wordpress.com/2009/02/12/10-questions-foraward-winning-culinary-authors-karen-page-andrew-dornenburg/#comment-58</link>
		<dc:creator>Writing Nag</dc:creator>
		<pubDate>Thu, 12 Feb 2009 12:52:59 +0000</pubDate>
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		<description>As a self-taught chef and now a restaurant owner I love Becoming a Chef. My husband also used both Becoming A Chef and Culinary Artistry as textbooks when he went to culinary school. I&#039;m so excited to see a new book from such talented authors. Thanks for a great interview! I also love the inspiring story that they wrote the books they wanted to read.</description>
		<content:encoded><![CDATA[<p>As a self-taught chef and now a restaurant owner I love Becoming a Chef. My husband also used both Becoming A Chef and Culinary Artistry as textbooks when he went to culinary school. I&#8217;m so excited to see a new book from such talented authors. Thanks for a great interview! I also love the inspiring story that they wrote the books they wanted to read.</p>
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